Specails
Appetizers
Loaded Steak Fries
Kung Pao’d - Steak fries topped with kung pao sauce, bits of flank steak, sriracha mayo, sesame seeds and scallions.
The General - Steak fries topped with general gau’s sauce, bits of fried chicken, shredded mozzarella and scallions.
Wings (8)
Crispy jumbo wings tossed in either of our two signature flavors.
Bangkok Blaze - A hot honey inspired sweet and spicy sauce.
Jade Parm - A bold fusion of butter, garlic, ginger, scallion, and parmesan cheese.
Dragon Bones (2)
Slow cooked beef ribs in our red rib sauce.
Kung Pao’d Steak Fries
Dragon Bones
Entrees
Salmon Burger
Salmon cake with garlic, ginger, red bell pepper and scallion topped with sriracha mayo. Served with a side of garlic broccoli
Dynasty Tacos (3)
Flour tortillas stuffed with slow cooked beef sirloin roast, carrots, lettuce, onion, finished with a sriracha pesto.
Salmon Burger
Desserts
Crab Rangoon Sundae
Vanilla ice cream topped with a crispy crab rangoon shell and duck sauce.